Tuna & Potatoes Filling

Tuna & Potatoes Filling

Tuna & Potatoes Filling
Taters and tuna are delish. These stuffed potatoes are so simple to make and the pay-off is pleasing to the palate. It makes a meal in itself.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
FILLING:
4 baking potatoes, baked
1 cup mayonnaise
1/2 cup cheddar cheese, grated
1/4 cup green pepper, chopped
1/4 cup scallion, chopped
2 (7 oz.) cans solid pack white tuna, drained
TOPPING:
1/4 cup mayonnaise
2 tbsp. grated cheddar cheese
1 egg white, stiffly beaten

Methods/steps
Scoop baked potato from shells. Lightly toss with the others filling ingredients; spoon back into shells. Heat 10 minutes at 400 degrees. For topping: fold mayonnaise and cheese into egg white; spoon over hot stuffed potatoes. Heat an additional 10 minutes until lightly browned.
Additional Tips
Ready in 25 min

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