Tuna Salad

Tuna Salad

Tuna Salad

This beautiful and fragrant dish can be a tasty appetizer. It's also great for lunch or for a light dinner. It will appear creamy, fragrant and colorful. Serve it with bread.

 

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At a glance
Main Ingredient:
Course/Dish:
Healthy Eating:
Occasions:

Ingredients
2 cups baby spinach leaf (set aside)
1 can tuna, white, canned in water, drained solids
4 oz. feta cheese, crumbled
2 Roma tomatoes, diced
1 cup of broccoli slaw or cucumber, cut finely
2 tbsp. of fresh basil
1 tsp. lemon juice
1 tbsp. fresh mint
3/4 cup of mayonnaise
Sea salt and pepper for taste

Methods/steps
Fold all ingredients together lightly until all is mixed well.
For appetizers, cut flat bread into quarters and put salad in bowl, add flat bread around bowl.
For lunch: fill pita bread; be sure to put baby greens in.
For dinner: get a colorful dish, add 1/2 cup of baby greens, top the salad mix, add quarter toasted pita bread on the side.
Additional Tips

Preparation Time
15 minutes

No cooking needed


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