This elegant tartare recipe is simply divine. The presentation is dazzling, the flavors are daring, and your taste buds will be singing.
For 4 people
1)-Mix tuna, green onion and pine nuts.
2)-Place half the tuna mixture in a cylindrical mold, then half the avocado slices, then the remaining tuna mixture. Press down to seat firmly in mold.
3)-Remove the mold and top tower with roes and caviar.
4)-Stripe empty area of plate with chili paste, mayonnaise and molasses; run a chopstick through the stripes to create ribbon design.
5)-Garnish with remaining avocado slices.
You can use a small tomato paste can with both ends removed for the mold.