There are many recipes for gravy out there, but nothing goes better with a roasted turkey than this savory sauce. It's a guaranteed winner that is sure to be gobbled up.
At a glance
1/2 cup all-purpose flour Rosemary Roast Turkey drippings 5 cups turkey stock 1/2 cup dry white wine Salt and pepper
In a 10- to 12-inch frying pan over high heat, stir flour until it's a medium-brown color, 6 to 7 minutes. If making ahead, pour into a jar and cover. Add toasted flour to drippings in a medium saucepan, bring the turkey stock and wine to a boil. Set pan over high heat and stir, scraping drippings free, until gravy boils vigorously, then simmer and stir 4 to 5 more minutes. Add salt and pepper to taste.
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