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Nutrition info - Recipes

Turkey on Green Salad

Looking for a healthy and delicious way to use up your leftover turkey? This salad will be sure to be "gobbled right up" by your family, whether served on a roll or over a bed of greens.


Turkey on Green Salad

Ingredients

For 2 people

  • 2 cup(s) cubed cooked turkey
  • 2 cup(s) cooked long-grain and wild rice
  • 1 cup(s) seedless grapes, halved
  • 1/2 cup(s) sliced radishes
  • 1/2 cup(s) sliced green onions
  • 1 cup(s) mayonnaise

Directions

  1. Combine first 5 ingredients in a bowl. Set aside. Combine mayonnaise, mustard and celery seed. Add to turkey mixture and toss well. Serve on greens.


Ready in 20 min

Nutrition facts

  • Kcal: 1361.46 kcal
  • Fibers (g): 2.53g
  • Sodium (mg): 1914.73mg
  • Carbs: 51.34g
  • Fat: 114.57g
  • Saturated fat (g): 29.45g
  • Proteins: 35g