Don't turnip your nose to this tasty casserole. This scrumptious recipe is a great way for your kids to get their veggies... in disguise.
At a glance
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out and stir in a little milk.
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