Turnip Casserole

Turnip Casserole

Turnip Casserole
Don't turnip your nose to this tasty casserole. This scrumptious recipe is a great way for your kids to get their veggies... in disguise.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
10 servings

Ingredients
  • 4 rutabagas
  • 4 carrots
  • 2 tbsp. white sugar
  • 2 tbsp. butter
  • 1/4 cup milk

  • Methods/steps
    1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
    2. Mash rutabagas with grated carrots, sugar, and butter.
    3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out and stir in a little milk.

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