Don't "turnip" your nose to this tasty veggie casserole. This delicious dish is a great way to turn your kids on to new and healthy vegetables - in disguise.
Turnip Casserole
Turnip Casserole
Ingredients
For 10 people
4rutabagas
4carrots
6 teaspoon(s) white sugar
2 tablespoon(s) butter
1/4 cup(s) milk
Directions
Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
Mash rutabagas with grated carrots, sugar, and butter.
Place in oven at low temperature to keep warm. Cover so that the dish will not dry out and stir in a little milk.