Two-Cheese Chicken Chili Nachos

Two-Cheese Chicken Chili Nachos

Two-Cheese Chicken Chili Nachos
Not just one cheese, but two! This is a meal full of extra goodness. The sour cream and the cream of chicken soup add extra “energy” to this tasty chili dish.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:

Ingredients
  • 4 chicken breasts, boiled and shredded
  • 2-8 oz packages of cheese, cheddar and Colby
  • 1 or 2 cans spicy chili beans
  • 16 oz. sour cream
  • 1 can of cream of chicken soup
  • 1 can of diced tomatoes with green chilies
  • 1 small can diced chilies or jalapenos
  • 1-2 bags of nacho cheese Doritos

  • Methods/steps
    1. In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer 10-15 minutes. Layer baking dish with smashed Doritos, then pour chicken mixture on top.
    2. Next spread half an 8 oz. package of cheese, then add cans of beans, and top with remainder of cheese.
    3. Bake at 350 degrees for 20-30 minutes until cheese is melted.
    4. Serve with additional Doritos.

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.