French Dip Sandwich

French Dip Sandwich

French Dip Sandwich

This sandwich is unbelievably fantastic. If you're already a fan of the French Dip sandwich, then you'll love this. If you're not yet a fan, then you're about to become one.

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Makes:
12

Ingredients

1 (3-4 lb.) lean beef roast

1 can beef consomme'
1 low-sodium beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
1 tsp. dried rosemary, crushed
1 tsp. dried thyme
1 tsp. garlic powder
Sliced French bread


Methods/steps

Trim and discard all visible fat from roast. Place in crock pot. Combine beef consomme, bouillon and spices; pour over roast. Add water to almost cover. Cover and cook on LOW for 10 to 12 hours or until meat is very tender Remove meat; strain and reserve broth. Shred meat with 2 forks. Serve bread with broth for dipping.


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