Veal Goulash

Veal Goulash

Veal Goulash
This is a "stick to your ribs" recipe and will be particularly satisfying on a cold winter's day.
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Serves:
6

Ingredients
1 tbsp. olive oil
1 lb. ground veal
1 onion, diced
2 each red and green bell peppers, diced
1 tbsp. garlic, minced
1 tsp. each dried oregano and basil
Salt and pepper, to taste
2 cans diced tomatoes
2 cans tomato sauce
2 cans beef broth
1 lb. macaroni or favorite pasta, cooked
Freshly grated Parmesan

Methods/steps
Heat olive oil in a large stockpot over medium heat; add veal, onion, peppers, garlic and seasonings. Cook until veal is browned; drain off excess fat. Add all canned products and simmer. Season to taste and serve with pasta and Parmesan cheese.

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