Vegan Boston Brownies

Vegan Boston Brownies

Vegan Boston Brownies
A vegetarian's dessert dream, these brownies eliminate eggs and dairy. Instead, they draw upon the great tastes of tofu, applesauce, soy milk and more. They're so good that nobody will be able to tell the difference.
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At a glance
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Makes:
24 servings

Ingredients
2 1/4 cups natural cane sugar
1 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/8 tsp. salt
1 cup unsweetened applesauce
1 cup soft tofu
3/4 cup chocolate soymilk
2 tsp. vanilla extract

Methods/steps
Preheat oven to 350 degrees and coat 9x13-inch baking dish with cooking spray. Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl. Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended. Add tofu mixture to dry ingredients, and mix well. Scrape batter into prepared pan. Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.
Additional Tips
Ready in 1½ hour

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