Veggie, Egg and Cheese
It's sure to be a good morning -- or afternoon -- when this veggie, egg and cheese medley is on your plate. Dive in fork first and experience an egg dish that's bursting with flavor. Perfect for breakfast, brunch, lunch or dinner.
In medium bowl, mix eggs, milk, salt and nutmeg; beat well. In 10-inch skillet over medium heat, melt butter. Sauté onion until tender. Reduce heat to low; add egg mixture to skillet. Cover; cook over low heat for 6 to 8 minutes or until mixture is set.
Arrange asparagus in center of scrambled eggs. Sprinkle carrots around edge. Sprinkle cheese over asparagus, cover; cook 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.