Veg out with these stuffed wraps that are loaded with great taste. You decide which filling will leave you feeling fulfilled. One bite and you'll realize they're the stuff that dinner dreams are made of.
At a glance
2 pkg. crescent rolls 16 oz. cream cheese 1/2 cup mayonnaise 1/2 envelope dry ranch dressing Your favorite vegetables
Press crescent rolls out on greased jellyroll pan. Bake as directed on package. Cool. Mix remaining ingredients in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, or black olives on top, add shredded Cheddar cheese. Refrigerate.
Ready in 30 minutes
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