Vegetarian Soup with Tortilla Chips

Vegetarian Soup with Tortilla Chips

Vegetarian Soup with Tortilla Chips
Packed with hearty vegetables, the soup is a complete meal for your family. Have with a salad on the side.
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Course/Dish:
Makes:
12 servings

Ingredients
2 tbsp. vegetable oil
1 lb. package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tbsp. ground cumin
1 28 oz. can crushed tomatoes
3 4 oz. cans chopped green chile peppers, drained
4 14 oz. cans vegetable broth
Salt and pepper to taste
1 11 oz. can whole kernel corn
12 oz. tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced

Methods/steps
Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender.
Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil then reduce heat to low, and simmer 30 minutes.
Add corn into the soup, and continue cooking 5 minutes.
Serve in bowls over equal amounts of tortilla chips. Garnish with cheese and avocado.

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