Veggie Roll in Seaweed

Veggie Roll in Seaweed

Veggie Roll in Seaweed
Wanna know how we roll? Check out this vegetarian roll prepared in seaweed. A blend of fresh vegetables comes to life in dish that pulls double duty as a main dish or a simple snack. When you aren't feeling fishy, opt for this roll.
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Ingredients
1/4 medium cucumber, sliced lengthwise 
1/4 Takuan (yellow pickled daikon)
1/4 tomato, sliced
1 tbsp. pesto sauce
Seaweed sheet (nori)

Methods/steps
Lay seaweed sheet on a flat surface. Gently spread a light layer of pesto sauce over entire sheet.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling. Slice roll into one-inch pieces.
Additional Tips
No Cooking Needed

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