This vegetarian sushi dish will change the way you roll. Fresh vegetables come to life with bright pesto sauce in a dish that can pull double duty as a main course or healthy snack.
For 1 people
Lay seaweed sheet on a flat surface. Gently spread a light layer of pesto sauce over entire sheet.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling. Slice roll into one-inch pieces.
No Cooking Needed