Grilled Vegetables with Rice

Grilled Vegetables with Rice

Grilled Vegetables with Rice
Grilling is thrilling when you prepare these healthy veggies in a mouth-watering marinade. If you're looking for a dish to accompany your favorite meat, poultry or seafood, this medley gets the job done. Veg out tonight.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
6 servings

Ingredients
2 tsp. olive oil 3-1/2 tbsp. onions, chopped 2 tbsp. balsamic vinegar 2 cloves garlic, crushed 2 tsp. Dijon mustard 1/8 tsp. black pepper 3/4 lb. medium yellow summer squash, cut into 1/2-inch rounds 3/4 lb. medium green zucchini, cut into 1/2-inch rounds 3/4 lb. medium eggplant, cut into 1/2-inch rounds 1-1/3 cups cooked rice

Methods/steps
Place first six ingredients in a bowl and blend thoroughly to make a marinade. Add the squash, zucchini, and eggplant to the marinade. Marinate for at least 10 minutes; place vegetables on the grill, turning regularly and brushing with extra marinade. Cook until brown on each side. Serve over cooked rice.
Additional Tips
Ready in 35 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.