Grilled Vegetables with Rice
Grilling is thrilling when you prepare these healthy veggies in a mouth-watering marinade. If you're looking for a dish to accompany your favorite meat, poultry or seafood, this medley gets the job done. Veg out tonight.
At a glance
2 tsp. olive oil 3-1/2 tbsp. onions, chopped 2 tbsp. balsamic vinegar 2 cloves garlic, crushed 2 tsp. Dijon mustard 1/8 tsp. black pepper 3/4 lb. medium yellow summer squash, cut into 1/2-inch rounds 3/4 lb. medium green zucchini, cut into 1/2-inch rounds 3/4 lb. medium eggplant, cut into 1/2-inch rounds 1-1/3 cups cooked rice
Place first six ingredients in a bowl and blend thoroughly to make a marinade. Add the squash, zucchini, and eggplant to the marinade. Marinate for at least 10 minutes; place vegetables on the grill, turning regularly and brushing with extra marinade. Cook until brown on each side. Serve over cooked rice.
Ready in 35 min
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