Venetian Steak

Venetian Steak

Venetian Steak
Put a steak in this dinner -- cause you're done with all of the rest. Once you've put this recipe to the test, you'll likely forget there's any other way to prepare chuck steak.
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Makes:
4 - 6 servings

Ingredients
2 lb. chuck steak, cut into serving pieces
1 tsp. oregano
Pepper, to taste
2 tbsp. wine vinegar
1 envelope onion soup mix
1 (16 oz.) can of peeled tomatoes
Garlic salt, to taste
2 tbsp. vegetable oil

Methods/steps
Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic salt, pepper, oil and vinegar. Simmer covered for 1 1/2 hours or until meat is tender.
Additional Tips
Ready in 1 ½ hour

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