Weekend Brunch Casserole

Weekend Brunch Casserole

Weekend Brunch Casserole
This is more than an egg pie, and nice enough for a special occasion such as a brunch or a family supper.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
6

Ingredients
1/2 lb. sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 cup milk
1 (16 oz.) pkg. frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dill weed

Methods/steps
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tbsp. drippings. Crumble bacon and set aside. In same skillet, sauté onion and green pepper in drippings until tender; remove with a slotted spoon.
In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.
Additional Tips
Preparation time 20 Min
Cooking time 35 Min
Ready in 55 Min

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