Weekend Whole Wheat Waffles

Weekend Whole Wheat Waffles

Weekend Whole Wheat Waffles

A super waffle that won't get soggy, this breakfast staple won't leave you high and dry. Top with fresh fruit or part-skim ricotta cheese to make this great dish even better.

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At a glance
Cooking Method:
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Makes:
8-1/2 cups mix

Ingredients

2 cups whole wheat flour 2 cups all-purpose flour 1 cup wheat germ, toasted 1 cup oat bran, toasted 1 cup buttermilk 3 tbsp. baking powder 2 tsp. baking soda 1 tsp. salt


Methods/steps

Toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one-inch sides. Bake in a hot oven at 400 degrees for 10 minutes until brown. In a large bowl, combine the first eight ingredients. Add water by the tablespoon if mixture is too stiff. Store the mix in an airtight container in the refrigerator for up to 6 months.


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