West Indies Sea Bass

West Indies Sea Bass

West Indies Sea Bass
Do you see what we sea? It's a sea bass recipe that'll satisfy all of your guests. Serve with black beans and rice as a side dish.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
6 skinless sea bass or striped bass fillets (6 oz. each), about 1/2 inch thick
1/3 cup chopped fresh cilantro
2 tbsp. olive oil
2 tbsp. fresh lime juice
2 tsp. hot pepper sauce
2 cloves garlic, minced
1 pkg. (7 oz.) black bean and rice mix
Lime wedges

Methods/steps
Place fish in shallow dish. Combine cilantro, oil, lime juice, pepper sauce and garlic in small bowl; pour over fish. Cover; marinate in refrigerator 30 minutes, but no longer than 2 hours. Prepare black bean and rice mix according to package directions; keep warm. Preheat broiler. Remove fish from marinade. Place fish on rack of broiler pan; drizzle with any remaining marinade. Broil, 4 to 5 inches from heat, 8 to 10 minutes or until fish is opaque.
Additional Tips
Ready in 40 min

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