White Clam Sauce Linguine

White Clam Sauce Linguine

White Clam Sauce Linguine
This will put the restaurant style version to shame. Refrain from adding cheese and eat it the real Italian way.
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At a glance
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Makes:
3-4

Ingredients
1 (12 oz.) pkg. linguine pasta
3 (8 oz.) cans minced clams, with juice
1/4 cup olive oil
1 clove garlic, minced
3/4 cup chopped parsley
2 tbsp. white wine
1 tsp. dried basil
1/2 tsp. salt

Methods/steps
In a large pot with boiling salted water cook linguini pasta until al dente. Drain. In a large skillet sauté the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through. Toss cooked and drained linguine pasta with the clam sauce and serve warm.

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