Wonton horns

Wonton horns

Wonton horns
Wonton wrappers filled with a creamy mixture of canned crab meat and plenty of dill; a savory sensation!
Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
8

Ingredients

24 wonton wrappers

24 wonton wrappers
1/4 cup butter or margarine, melted
1 tsp. dill weed, divided
1/4 tsp. garlic
1/4 tsp.salt
1 (8 oz.) package cream cheese, softened
1 tbsp. sour cream
1/2 tsp. lemon juice
1 (6 oz) can crabmeat - drained, flaked and cartilage removed


Methods/steps

Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
Bake at 375 degrees for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 tsp.dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
In a mixing bowl, beat cream cheese until smooth. add the sour cream, lemon juice and remaining dill; mix well. Fold in the crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns.

Additional Tips
PREP TIME 30 Min
COOK TIME 10 Min
READY IN 40 Min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.