Wonton Poppers

Wonton Poppers

Wonton Poppers

Want some wontons? Cream cheese, jalapeno peppers, garlic and onion make these tasty appetizers an excellent, easy-to-make snack! You'll be popping with delight.

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Serves:
8

Ingredients

1 8 oz. pkg. cream cheese, softened

1 cup Monterey jack cheese, shredded
4 oz. jalapeño peppers, seeded and diced finely
1 tsp. fresh minced garlic
3 green onions, diced
Black pepper
1 16 oz. package wonton wrappers
1 quart vegetable oil for frying


Methods/steps

In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions. Mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 tbsp. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.

In a large skillet, heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked.

 


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