Wonton Soup

Wonton Soup

Wonton Soup
You couldn't "wont" a better soup. Full of Asian flair and delicious flavors, it fits the bill for an appetizer or meal. And you'll actually look forward to leftovers!
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At a glance
Cuisine:
Difficulty:
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Cooking Lite:
Healthy Eating:
Serves:
4

Ingredients
3 1/2 cups of vegetable broth
1/4 cup vinegar
2 tbsp low-sodium soy sauce
1 tsp sugar
1 tsp grated fresh ginger
1 tbsp corn starch
1 tbsp cold water
1/2 cup shredded carrots
1/2 cup chopped water chestnuts
1/4 cup chopped scallions (garnish)
11 pre-made and cooked wontons (Asian-style chicken dumplings)
1 cup cooked rice

Methods/steps
In a large pot combine broth, vinegar, soy sauce, ginger, sugar and pepper. Bring to a boil, reduce heat to simmer. Mix cornstarch with cold water and add to simmering broth. Cook while stirring continuously until slightly thickened and bubbly. Add carrots, water chestnuts, scallions, and wontons. Allow to simmer a few minutes until the wontons are heated through. Split rice into 4 equal portions in soup bowls. Pour 1 1/2 cups of soup over rice.

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