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Nutrition info - Recipes

XL Burrito

You'll get your fill of Mexican with this super-sized meal that's loaded with every topping imaginable. It's a feast with all of the fixings.


XL Burrito

Ingredients

For 6 people

  • 1 pound(s) ground beef
  • 2 cup(s) salsa
  • 1 chopped green pepper
  • 1 cup(s) minute rice
  • 2 cup(s) refried beans, warmed
  • 6 flour tortillas, 10-inch, warmed
  • 1 Mexican style shredded cheese, to taste
  • 1/4 cup(s) shredded lettuce, to taste
  • 1 slice black olives, to taste
  • 1 sour cream, optional

Directions

  1. Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.

Nutrition facts

  • Kcal: 513.08 kcal
  • Fibers (g): 6.22g
  • Sodium (mg): 1524.73mg
  • Carbs: 55.51g
  • Fat: 19.17g
  • Saturated fat (g): 7.46g
  • Proteins: 29.73g