Zesty Coleslaw Dressing

Zesty Coleslaw Dressing

Zesty Coleslaw Dressing
Slaws make great, cool sides for casual, fresh dishes. But when they get weighed down with too much fat, they're a diet disaster. Try this tangy, light alternative.
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At a glance
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Makes:
1 cup dressing

Ingredients
1/2 c. plain low-fat yogurt
1/4 c. nonfat sour cream
1 tbsp. Dijon mustard
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1 tsp. sugar
1/2 tsp. celery seeds
1/2 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. pepper

Methods/steps
Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage or broccoli slaw.

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