Ziti with Tomato-Pesto Sauce

Ziti with Tomato-Pesto Sauce

Ziti with Tomato-Pesto Sauce
Get the best of both worlds with this mouthwatering Italian medley that combines the palatable flavors of pesto and tomato. Use your noodle and give this innovative recipe a try.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
12 oz. ziti pasta
2 tbsp. pesto
1 (26 oz.) jar tomato basil pasta sauce
Salt to taste
1/2 cup grated Parmesan cheese

Methods/steps
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Top with grated Parmesan cheese.
Additional Tips
Ready in 20 minutes

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.