Zucchini-Topped Pizza

Zucchini-Topped Pizza

Zucchini-Topped Pizza
If you've tried and tried again to get your kids to eat zucchini, you're not completely out of option. These mini pizzas are topped with the healthy vegetables, and we're willing to bet it'll be love at first bite.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
1 zucchini
12 sticks mozzarella
8 small baked pizza crusts, 5-inch diameter
1 cup pizza sauce

Methods/steps
Cut the zucchini into 1-inch wide strips. Cut each strip crosswise into 1/2-inch pieces. Cut each cheese stick in half crosswise and then cut out a 1/2-inch square notch. Lay crusts slightly apart on 3 baking sheets, each 12x15 inch. Spread 2 tbsp. of sauce evenly over each crust. Lay the cheese well apart on each crust and fit zucchini onto each. Bake in a 450 degrees oven until cheese just begins to melt, about 8 min.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.