Zucchini Spaghetti

Zucchini Spaghetti

Zucchini Spaghetti
You've got to get your vegetables. So why not enjoy them in this colorful spaghetti? For those picky eaters, the veggies blend right in.
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At a glance
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Makes:
6 servings

Ingredients
5 garlic cloves, minced and chopped
1 medium red onion, sliced
2 zucchini, cut into strips
2 stalks celery, cut on angle
4 tbsp. fresh basil, chopped
2 tomatoes, chopped
Salt and pepper
1/2-1 cup extra virgin olive oil
1 (6-12 oz.) pkg. spaghetti
Anchovies
Green peppers
Hot peppers
Hot sauce

Methods/steps
Pre cut all vegetables and garlic. In a large pot bring water with a pinch of salt to a boil, then add the spaghetti. Heat frying pan, making sure to cover the bottom with olive oil. Add garlic, dried basil, onions, celery and hot sauce to the frying pan. Cook on medium heat for 5 min, and then add the salt and pepper. Add zucchini to the frying pan just before draining the cooked pasta. Add the drained spaghetti and tomatoes to pan. If using fresh basil add this now, also add any additional olive oil if the dish is dry. Continue to cook for 1-2 minutes. Season with additional salt & pepper if desired, then serve hot.
Additional Tips
Ready in 25 min 10 min prep

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