Recipes

Kimmy's Chicken

A chicken stuffed with carrots and celery makes a perfect Sunday family meal. You can add onions, garlic, and other spices to enhance the flavor. For a bonus, use the pan drippings to create a simple, stovetop gravy with just some flour and butter.
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Cuisine American, Continental
Servings 4 servings
Calories 70.77 kcal

Ingredients
  

  • 1 whole chicken
  • 1 cup(s) carrots
  • 1 cup(s) chopped celery
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions
 

  • Preheat the oven to 350 degrees.
  • Stuff your chicken with celery and carrots.
  • Rub salt and pepper over the chicken.
  • Bake for one hour, thirty minutes.
  • Best served hot.

Nutrition

Calories: 70.77kcalCarbohydrates: 15.32gProtein: 2.07gFat: 0.61gSaturated Fat: 0.13gCholesterol: 0.8mgSodium: 325.51mgFiber: 5.22gSugar: 7.42g
Keyword Chicken
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