Recipes

Crockpot Beef and Cabbage

For those nights when you don't feel like cooking but you do feel like eating a homecooked meal, prepare dinner in the morning. Leave this scrumptious cabbage and beef dish cooking all day long.
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Cuisine German
Servings 7 servings
Calories 2950.28 kcal

Ingredients
  

  • 32 ounce(s) ground beef
  • 3/4 cup(s) cooked rice
  • 1 egg
  • 1 onion, finely chopped
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 large head of cabbage
  • 1 343/1000 cup(s) condensed tomato soup
  • 1 can tomatoes
  • 1/2 teaspoon(s) cinnamon
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Remove leaves from head of cabbage without breaking.
  • Add to boiling salt water until leaves wilt.
  • Drain and set on paper towels to cool.
  • Combine meat, rice, onion, egg, salt and pepper; mix well.
  • Place 1/4 cup meat mixture in center of each leaf.
  • Fold in sides and roll ends over meat.
  • Secure with wooden toothpicks.
  • Place rolls in crockpot.
  • Combine tomato soup, tomatoes, cinnamon, salt, and pepper in a bowl.
  • Pour mixture over cabbage rolls.
  • Cover and cook on low for 7 to 9 hours.

Nutrition

Calories: 2950.28kcalCarbohydrates: 160.36gProtein: 245.57gFat: 146.7gSaturated Fat: 56.78gCholesterol: 961.55mgSodium: 2571.58mgFiber: 31.79gSugar: 53.13g
Keyword Beef, Tomato
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