Recipes

Cheese Olive Appetizer

This appetizer is better than olive the others. It is the ideal way to start a casual dinner or a cocktail party. In fact, this delicious baked appetizer is perfect for all occasions.
Print Recipe
Course Hot Appetizer, Pasta Dough
Cuisine Continental
Servings 1 servings
Calories 4677.21 kcal

Ingredients
  

  • 16 ounce(s) hot roll mix
  • 3/4 cup(s) warm water (110 to 115 degrees)
  • 2 eggs
  • 1/2 cup(s) butter or margarine, melted
  • 3 cup(s) shredded Cheddar cheese
  • 1 tablespoon(s) poppy seeds
  • 1 cup(s) sliced stuffed olives
  • 1 tablespoon(s) dried minced onion
  • 1 teaspoon(s) Worcestershire sauce

Instructions
 

  • In a large bowl, dissolve yeast from hot roll mix in warm water.
  • Add 1 egg, cup butter, and 1 cup of cheese and poppy seeds.
  • Add flour from mix; blend well.
  • Press into a greased 15-in.
  • x 10-in.
  • x 1-in.
  • baking pan.
  • Cover and let rise for 45 minutes in a warm place until doubled.
  • Mix in an other bowl, 1 egg, cup butter or margarine, 2 cup shredded Cheddar cheese, the sliced stuffed olives, the dried minced onion and the Worcestershire sauce.
  • Spread the mix over dough.
  • Bake at 400 degrees for 20-25 minutes or until golden brown.
  • Let it cool down for 5 min, cut into squares and serve warm.
  • Preparation time: 15 min.
  • + 45 min.
  • to rise.
  • Cooking time: 25 min.

Nutrition

Calories: 4677.21kcalCarbohydrates: 400.32gProtein: 162.54gFat: 254.06gSaturated Fat: 143.88gCholesterol: 1006.44mgSodium: 7065.5mgFiber: 18.18gSugar: 53.28g
Keyword Butter, Eggs
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