Recipes

Smoked Salmon Pate

Hors d'oeuvre -- an elegant prelude to a classic dinner that your friends will remember. Salmon never tasted so good! Give yourself a pate on the back.
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Course Cold Appetizer, Seafood
Cuisine French, International Dishes
Servings 1 servings
Calories 1508.24 kcal

Ingredients
  

  • 6 ounce(s) smoked salmon
  • 3 ounce(s) softened cream cheese
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) minced onion
  • 1 cup(s) chopped nuts (pecans)

Instructions
 

  • Drain the smoked salmon from the oil.
  • In a blender, grind the salmon until fine.
  • Set the blender on medium speed and add the cream cheese, the lemon juice, and the minced onion.
  • With your hands, shape the pate into a ball, then roll in the chopped nuts.
  • Display on a plate and serve.

Nutrition

Calories: 1508.24kcalCarbohydrates: 24.88gProtein: 53.51gFat: 138.31gSaturated Fat: 29.69gCholesterol: 190.89mgSodium: 1171.46mgFiber: 12.45gSugar: 9.78g
Keyword Lemon
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