Recipes

Zucchini Spread

This amazing spread is a perfect topper on your favorite crackers or a zesty dip for fresh, crunchy vegetables. One bite and you'll be going zany for zucchini!
Print Recipe
Course Cold Appetizer, Finger Foods, Party Favorites, Vegetable Appetizers
Cuisine French, International Dishes, Italian
Servings 1 servings
Calories 1942.65 kcal

Ingredients
  

  • 1 cup(s) zucchini, finely shredded
  • 1 cup(s) sharp cheddar cheese, shredded
  • 1/2 cup(s) chopped walnuts
  • 1 teaspoon(s) lemon juice
  • 3/4 cup(s) mayonnaise
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper

Instructions
 

  • Place zucchini in cheesecloth or a strainer; squeeze out excess moisture.
  • In a bowl, combine zucchini with remaining ingredients; mix well.
  • Cover and refrigerate at least 1 hour or overnight.
  • Serve with crackers or raw vegetables.
  • PREP TIME 10 Min READY IN 10 Min.

Nutrition

Calories: 1942.65kcalCarbohydrates: 16.82gProtein: 35.01gFat: 195.88gSaturated Fat: 45.42gCholesterol: 169.3mgSodium: 2899.64mgFiber: 5.28gSugar: 5.78g
Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions
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