Recipes

Beer Battered Veggies

Cheers to beer! Raise your glass to a fabulous fried snack that's great for game day or as a side dish. Batter up with this party favorite and score a home run!  
Print Recipe
Course Brunch, Hot Appetizer, Party Favorites, Vegetable Appetizers
Cuisine American, French, German, International Dishes, Italian
Servings 8 servings
Calories 5243.98 kcal

Ingredients
  

  • 2 cup(s) all-purpose flour
  • 1 can of beer (1.5 cups)
  • 2 eggs
  • 1 cup(s) milk
  • 1 dash(es) salt, to taste
  • 1 dash(es) black pepper, to taste
  • 2 cup(s) vegetable oil for frying
  • 1 cup(s) broccoli florets
  • 1 cup(s) carrot, cut into thick strips
  • 1 cup(s) onion, sliced into rings
  • 1 cup(s) fresh mushrooms, stems removed
  • 1 cup(s) green pepper, sliced into rings

Instructions
 

  • In a medium bowl, mix together 1-1/2 cup of flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
  • Mix eggs and milk in a small bowl.
  • In a separate bowl, mix together 1/2 Cup of flour and salt and pepper.
  • Heat oil to 375 degrees.
  • Dip each vegetable in the egg and milk mixture.
  • Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.
  • Place the vegetables into the oil and fry until golden brown.

Nutrition

Calories: 5243.98kcalCarbohydrates: 240.07gProtein: 51.29gFat: 446.85gSaturated Fat: 37.45gCholesterol: 24.4mgSodium: 1066.91mgFiber: 16.66gSugar: 23.72g
Keyword Baby showers, Birthday Parties, Carrots, Dinner Parties, Eggs, Family Reunions, Seasonal
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