Recipes

Chicken Francese

Chicken francese is a traditional Italian favorite. However, you don't have to leave the comfort of your own kitchen to enjoy this mouthwatering meal done right. One bite and you'll say that's amore!
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Cuisine International Dishes, Italian
Servings 2 servings
Calories 3591.64 kcal

Ingredients
  

  • 2 4-oz. boneless chicken breasts
  • 1 cup(s) seasoned bread crumbs
  • 3 tablespoon(s) butter, divided
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) whole cream
  • 1 lemon, juice of
  • 4 ounce(s) golden sherry
  • 1 pinch(es) cane sugar
  • 2 tablespoon(s) fresh parsley
  • 4 ounce(s) cooked fettuccine

Instructions
 

  • Lightly pound chicken breast.
  • Dip chicken in breadcrumbs.
  • Heat olive oil and 1 Tbls butter in skillet; brown chicken over medium heat.
  • In saucepan over high heat, combine cream and 2 Tbls butter.
  • When it boils, add lemon, sherry and sugar.
  • Reduce to thick consistency.
  • Add parsley.
  • Plate fettuccine, top with chicken and pour sauce on top.

Nutrition

Calories: 3591.64kcalCarbohydrates: 196.8gProtein: 157.38gFat: 227.5gSaturated Fat: 72.86gCholesterol: 773.9mgSodium: 2895.77mgFiber: 15.21gSugar: 23.69g
Keyword Chicken, Dinner Parties, Fettuccine
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