Recipes

Garlic Mussels

Flex your mussels with this incredible dining experience. When you want a seafood dish that is out of the box, end your search with these garlic mussels. The taste is so enticing even the vampires won't be able to stay away.
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Course Fish and Seafood, Seafood
Cuisine American
Servings 1 servings
Calories 1305.99 kcal

Ingredients
  

  • 10 mussels
  • 1 tablespoon(s) clarified butter
  • 2 teaspoon(s) minced garlic
  • 33/50 tablespoon(s) shallots, minced
  • 1/2 teaspoon(s) Old Bay Seasoning
  • 1/2 cup(s) Roma tomatoes, diced
  • 1/4 cup(s) scallions, diced
  • 2 cup(s) fresh spinach
  • 4 floz white wine
  • 1/2 cup(s) chicken broth
  • 1/2 cup(s) whole butter

Instructions
 

  • Pour butter in a large hot saute pan.
  • Add garlic and shallots and cook 1-2 minutes.
  • Add mussels and Old Bay and stir.
  • Add tomatoes and scallions, while continuing to stir.
  • Deglaze pan with wine and add spinach.
  • Add a touch of broth and mound with butter.
  • Rinse mussels under cold water and remove beards.
  • All mussels should be closed or at least close when tapped.

Nutrition

Calories: 1305.99kcalCarbohydrates: 26.2gProtein: 29.96gFat: 112.08gSaturated Fat: 67.56gCholesterol: 341.78mgSodium: 2265.22mgFiber: 3.05gSugar: 8.24g
Keyword Dinner Parties
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