Recipes

Egg and Ham Biscuits

Turn your biscuits into a special breakfast sandwich bursting with flavor! Hot peppers and seasoning make this a spicy way to start the day!
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Course Breakfast
Cuisine Continental
Servings 6 servings
Calories 3559.14 kcal

Ingredients
  

  • 10 ounce(s) container refrigerated extra large biscuit dough
  • 226 79/100 grams sliced bacon
  • 3 tablespoon(s) olive oil
  • 1/2 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 roasted green chili peppers, seeded and chopped
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 6 eggs
  • 1/2 cup(s) milk
  • 1 cup(s) shredded Monterey Jack cheese

Instructions
 

  • Prepare biscuits according to the directions on the package.
  • Place bacon in a large, deep skillet.
  • Cook over medium-high heat until evenly brown.
  • Drain, and set aside.
  • Heat olive oil in a large skillet over medium heat.
  • Add onion, jalapeno, green chili, salt, and pepper.
  • Fry, stirring, until onions are soft.
  • Whisk together the eggs and milk; pour into the skillet.
  • Stir frequently until eggs are scrambled and cooked through.
  • Split biscuits in half.
  • Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese.
  • Place the other half of the biscuits on the top, and serve.
  • PREP TIME 30 Min COOK TIME 15 Min READY IN 45 Min.

Nutrition

Calories: 3559.14kcalCarbohydrates: 162.85gProtein: 158.73gFat: 255.14gSaturated Fat: 85.38gCholesterol: 1425.58mgSodium: 14318.2mgFiber: 7.89gSugar: 40.99g
Keyword Eggs
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