Recipes

Omelet in a Bag

Looking for a convenient a.m. offering that can be prepared just about anywhere? This omelet in a bag is everything it's cracked up to be. It's no yolk -- you're going to love this clever concoction.
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Course Brunch, Omelets
Cuisine Continental
Servings 1 servings
Calories 456.24 kcal

Ingredients
  

  • 2 eggs
  • 2 slices ham, chopped
  • 1/2 cup(s) shredded Cheddar cheese
  • 1/16 cup(s) chopped onion
  • 1 tablespoon(s) chopped green bell pepper
  • 1 tablespoon(s) chunky salsa

Instructions
 

  • Crack the 2 eggs into a large and heat resistant re-sealable freezer bag.
  • Press out most of the air, and seal.
  • Shake or squeeze to beat the egg.
  • Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms.
  • Squeeze out as much of the air as you can, and seal the bag.
  • Bring a large pot of water to a boil.
  • Place up to 8 bags at a time into the boiling water.
  • Cook for exactly 13 minutes.
  • Open the bag, and let the omelet roll out onto a plate.
  • The omelet should roll out easily.

Nutrition

Calories: 456.24kcalCarbohydrates: 6.89gProtein: 33.47gFat: 32.03gSaturated Fat: 15.07gCholesterol: 415.22mgSodium: 1229.66mgFiber: 1.05gSugar: 1.73g
Keyword Eggs, Picnics, Tomato
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