Recipes

Creamy Chicken and Waffles

Sometimes the best meals come from the least likely combinations. Imagine a combination of creamy chicken on a plate of freshly-made waffles. Now sink your teeth into this decadent dish.
Print Recipe Pin Recipe
Course Breakfast, Brunch, Pasta Dough
Cuisine American, French, International Dishes
Servings 4 servings
Calories 2780.4 kcal

Ingredients
  

  • 1/4 cup(s) butter
  • 1/4 cup(s) Bisquick
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) milk
  • 2 cup(s) cups cut up cooked chicken or turkey
  • 2 cup(s) Bisquick
  • 2 tablespoon(s) oil
  • 1 1/3 cup(s) milk
  • 1 egg

Instructions
 

  • Melt butter over low heat in saucepan.
  • Blend in Bisquick and seasonings.
  • Cook over low heat, stirring until mixture is smooth and bubbly.
  • Remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken.
  • Prepare waffles.
  • Beat all ingredients with mixer until smooth.
  • Pour batter from cup or pitcher into center of hot waffle iron.
  • Bake until steaming stops.
  • Lift off waffle carefully with fork.
  • Makes 3 - 9 inch waffles.
  • Serve hot creamed chicken between each two-waffle section.

Nutrition

Calories: 2780.4kcalCarbohydrates: 223.85gProtein: 135.59gFat: 152.71gSaturated Fat: 62.39gCholesterol: 602.22mgSodium: 4934.76mgFiber: 3.55gSugar: 48.09g
Keyword Eggs
Tried this recipe?Let us know how it was!