Recipes

Marinated Raw Vegetables

This bowl of veggie goodness will disappear once it hits the table. Make as described or add celery, cucumbers, and/or carrots to add to the color and flavor of this healthy treat.
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Course Appetizer, Brunch, Salad
Cuisine Continental
Servings 1 servings
Calories 1230.82 kcal

Ingredients
  

  • 1 bunch broccoli, cut up
  • 1 head cauliflower, cut up
  • 1 1/2 cup(s) to 2 cups raw (or canned) mushrooms
  • 1 cup(s) cherry tomatoes, cut in halves
  • 1 purple onion, sliced
  • 16 ounce(s) Italian salad dressing (1 bottle)

Instructions
 

  • Pour Italian dressing over all but the tomatoes and marinate overnight.
  • Add tomatoes just before serving.
  • No Cooking Needed.

Nutrition

Calories: 1230.82kcalCarbohydrates: 197.61gProtein: 39.04gFat: 45.07gSaturated Fat: 1.44gSodium: 5589.29mgFiber: 37.33gSugar: 69.04g
Keyword Healthy Eating, Picnics, Tomato
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