Recipes

Brie Topped With Pesto and Sun-Dried Tomatoes

Bored with the same old starters? A little brie will brighten up any gathering. You can make this brie for a holiday as a pre-dinner snack. It's a very delicious, simple and tasty dish. You say tomato, I say sun-dried tomatoes! Yum!
Print Recipe Pin Recipe
Course Appetizer, Brunch, Snack
Cuisine Continental
Servings 6 servings
Calories 936 kcal

Ingredients
  

  • 8 ounce(s) package Brie cheese, round
  • 1 tablespoon(s) pesto sauce
  • 6 sun-dried tomatoes packed in oil

Instructions
 

  • Place Brie on a platter, top with pesto.
  • Decorate with tomatoes.
  • Serve with crackers or fresh crisp Italian bread.
  • No cooking needed.

Nutrition

Calories: 936kcalCarbohydrates: 10gProtein: 35gFat: 80.5gSaturated Fat: 32gCholesterol: 160mgSodium: 1150mgFiber: 3gSugar: 3g
Keyword Dinner Parties
Tried this recipe?Let us know how it was!