Recipes

California Roll

One stab at this sushi recipe, and you'll be on a roll. Save time and money by learning how to prepare your own fresh sushi with this simple Japanese staple. You won't feel crabby at all.
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Course Appetizer, Brunch
Cuisine Asian
Servings 1 servings
Calories 363.18 kcal

Ingredients
  

  • 1 medium cucumber thinly sliced
  • 1 medium avocado thinly sliced
  • 1/2 cup(s) imitation crab
  • 1 Seaweed sheet

Instructions
 

  • Cut cucumber, avocado and imitation crab into thin sliced sticks.
  • Lay seaweed sheet on a flat surface.
  • Gently spread a light layer of rice over entire sheet.
  • Turn the sheet over.
  • At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet.
  • Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll.
  • Continue rolling.
  • Slice roll into one-inch pieces.
  • No Cooking Needed.

Nutrition

Calories: 363.18kcalCarbohydrates: 37.81gProtein: 10.78gFat: 22.3gSaturated Fat: 3gCholesterol: 10mgSodium: 578.15mgFiber: 10.76gSugar: 10.45g
Keyword Dinner Parties
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