Recipes

The Best Turkey Gravy

Take a ride on the gravy train. Polish off the perfect turkey dinner with this great-tasting turkey gravy that's downright delicious.
Print Recipe Pin Recipe
Cuisine Continental
Servings 4 servings
Calories 757.62 kcal

Ingredients
  

  • 1 Turkey giblets
  • 1 Turkey neck bone
  • 2 cup(s) chicken broth
  • 2 medium carrots, finely chopped
  • 1 celery rib, chopped
  • 2 large shallots, finely chopped
  • 1/2 cup(s) cornstarch
  • 24 floz cold water
  • 4 floz turkey drippings
  • 2 teaspoon(s) chicken bouillon granules

Instructions
 

  • Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/4 hours.
  • Strain and discard giblets, neck bone and vegetables; set cooking juices aside.
  • In another large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth.
  • Gradually stir in the reserved cooking juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Season with pepper.

Nutrition

Calories: 757.62kcalCarbohydrates: 95.64gProtein: 50.96gFat: 18.95gSaturated Fat: 5.28gCholesterol: 550.09mgSodium: 1105.22mgFiber: 7.38gSugar: 15.22g
Keyword Dinner Parties, Seasonal, Thanksgiving
Tried this recipe?Let us know how it was!