Recipes

Brandied Beef

Beef up your main meal with this mouthwatering fare. The brandy lends a sophisticated flavor to this simple steak entree. If you want a true winner serve this delectable beef for dinner.
Print Recipe
Cuisine American
Servings 4 servings
Calories 3179.19 kcal

Ingredients
  

  • 8 small. beef tenderloin filets
  • 2 tablespoon(s) extra virgin olive oil
  • 6 tablespoon(s) butter, divided
  • 2 tablespoon(s) brown sugar
  • 2 33/50 ounce(s) brandy
  • 1/4 cup(s) beef broth

Instructions
 

  • Pan-sear the filets in olive oil to desired temperature.
  • In a new saute pan, melt butter, add brown sugar and deglaze with brandy.
  • Add 1/4 cup rich beef stock.
  • Reduce until desired consistency.
  • Serve over steaks.
  • Add sauteed mushrooms to the sauce for more texture.

Nutrition

Calories: 3179.19kcalCarbohydrates: 19.31gProtein: 193.47gFat: 241.12gSaturated Fat: 95.74gCholesterol: 703.18mgSodium: 4506.1mgSugar: 18.56g
Keyword Beef, Dinner Parties
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