Recipes

Shrimp with Polenta

This is the Italian version of Shrimp and Grits. It has lemon and mushrooms to brighten and bring flavor to the dish.  
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Course Hot Appetizer, Pasta, Rice & Grains, Seafood, Seafood Appetizers
Cuisine Italian
Servings 2 servings
Calories 1088.91 kcal

Ingredients
  

  • 7 large shrimp
  • 1/2 cup(s) Baby Bella mushrooms
  • 3 tablespoon(s) olive oil
  • 1 floz white wine
  • 1 teaspoon(s) fresh garlic
  • 1/8 cup(s) scallions
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1 33/100 cup(s) 2 small polenta cakes
  • 1 lemon wheel
  • 3 ounce(s) lemon white sauce

Instructions
 

  • Saute shrimp and mushrooms in olive oil until the shrimp are just pink.
  • Deglaze with wine.
  • Add garlic, scallions, salt and pepper.
  • Place over polenta.
  • Finish with lemon sauce.

Nutrition

Calories: 1088.91kcalCarbohydrates: 58.12gProtein: 23.94gFat: 78.12gSaturated Fat: 26.58gCholesterol: 282.22mgSodium: 1775.66mgFiber: 1.01gSugar: 1.48g
Keyword Dinner Parties
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