Sugarless Nut Macaroons
C stands for cookie, and M stands for magnificent macaroons, a welcomed departure from the typical sweet treat chock full of sugar. Enjoy them without any guilt.
Ingredients
- 2 cup(s) quick cooking oats
- 6 teaspoon(s) granulated artificial sweetener
- 1/4 teaspoon(s) salt
- 2 teaspoon(s) vanilla extract
- 1/3 cup(s) vegetable oil
- 1 egg
- 1/2 cup(s) chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Combine oats, sugar, salt, vanilla and oil.
- Stir well.
- Add beaten egg and chopped nuts and mix well.
- Measure one teaspoonful and pack on the spoon.
- Pat out to make a round cookie or egg shape.
- Place on un-greased cookie sheet.
- Bake 15 minutes.
- Let cool.
Nutrition
Calories: 1787.09kcalCarbohydrates: 145.38gProtein: 35.53gFat: 128.85gSaturated Fat: 10.78gCholesterol: 163.68mgSodium: 644.61mgFiber: 22gSugar: 3.22g
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