Recipes

Steak and Cheese Eggrolls

It's a wrap! These steak and cheese eggrolls are all it takes to make a great meal. Let the good times roll with these homamade goodies.
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Course Appetizer, Dessert
Cuisine Continental
Servings 8 servings
Calories 1327.54 kcal

Ingredients
  

  • 4 slices Steak-ums
  • 1/4 cup(s) cup sliced onions
  • 1 teaspoon(s) salt
  • 1 egg
  • 1 tablespoon(s) milk
  • 1 cup(s) cheddar cheese
  • 1 egg roll wraps
  • 1 Vegetable oil (for deep frying)

Instructions
 

  • In a frying pan, cook the steak-umm and onion in two tbsp of vegetable oil and season with salt and pepper.
  • Once cooked, chop up the steak and onion.
  • Set aside in bowl.
  • Whisk together the milk and egg to form an egg-wash.
  • Brush the edges of the wrapper with the egg-wash.
  • Place two spoonfuls of the steak and onion in the center of the wrapper.
  • Generously sprinkle with cheese.
  • Fold according to directions.
  • Set aside.
  • Fill and fold the other wrappers and deep fry for 2 1/2 minutes.

Nutrition

Calories: 1327.54kcalCarbohydrates: 32.51gProtein: 85.02gFat: 89.85gSaturated Fat: 44.02gCholesterol: 468.04mgSodium: 3622.63mgFiber: 0.49gSugar: 17.09g
Keyword Eggs, Low Carb
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