Recipes

Buttermilk Pie

Milk does a body good, but this buttermilk pie does a body great. With a handful ingredients, every bite is sure to melt in your mouth. Top with your favorite fruits to really liven things up. It's great no matter how you slice it.
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Course Pies / Flans / Tarts
Cuisine Continental
Servings 8 servings
Calories 4217.28 kcal

Ingredients
  

  • 5 eggs
  • 2 cup(s) white sugar
  • 2 tablespoon(s) all purpose flour
  • 333/500 cup(s) buttermilk
  • 1/2 cup(s) melted butter
  • 1 teaspoon(s) vanilla extract
  • 1 (9 inch) unbaked pie crust

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine sugar and flour in a large bowl.
  • Beat in the eggs and buttermilk until blended.
  • Mix in the melted butter and vanilla.
  • Pour filling into the pie crust.
  • Bake in the preheated oven for 45 minutes, or until filling is set.

Nutrition

Calories: 4217.28kcalCarbohydrates: 686.93gProtein: 60.19gFat: 140.29gSaturated Fat: 73.87gCholesterol: 250.56mgSodium: 1324.96mgFiber: 11.84gSugar: 415.96g
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